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Our menu

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Brunch

Saturday & Sunday
11:00 AM to 4:00 PM
  • French Toast
    Brioche French toast with nutella drizzle and fresh berries

    $16.00
                                      
  • Croque Monsieur
    French grilled cheese with ham and salad (add egg on top: +$1 )

    $14.00
                                      
  • Croque vegetarian
    French grilled cheese with mixed veggies and salad

    $15.00
                                      
  • Croque chicken
    French grilled cheese with grilled chicken and salad

    $16.00
                                      
  • Chicken Paillard
    Pounded Chichen, vegetables and salad

    $17.00
                                      
  • Lobster and Shrimp roll
    Chopped lobster meat and shrimp, cocktail sauce, served with Fries

    $25.00
                                      

THE CRÊPES

Savory (Buckwheat)

  • Ham & Cheese Crêpe and salad

    $13.00
                                      
  • Vegetarian Crêpe and salad

    $14.00
                                      
  • La Roulée Crêpe (smoked salmon, egg, swiss, scallions, dill sauce)

    $18.00
                                      

Sweet

  • Salted caramel Crêpe

    $10.00
                                      
  • Banana Nutella Crêpe

    $12.00
                                      
  • Mixed Berries Crêpe

    $13.00
                                      

THE EGGS

  • Swiss cheese Omelette and salad
    add toppings (+$0.5 each): mushrooms, Ham, spinach, onions, tomatoes

    $13:00
                                      
  • Oeufs Benedictes
    Canadian bacon on english muffins with 2 poached eggs,
    hollandaise sauce, home fries and salad

    $15.00
                                      
  • Oeufs Florentines
    Spinach on english muffins with 2 poached eggs,
    hollandaise Sauce, Home fries and salad

    $15.00
                                      
  • Oeufs Scandinaves
    Smoked salmon on english muffins with 2 poached eggs,
    hollandaise sauce, Home fries and salad

    $18.00
                                      

OLIVIA WISHES YOU À BON APPÉTIT !
Consuming raw or under cooked food may increase your risk of foodborne illness

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Dinnner

RAW BAR

  • Fresh oysters Half dozen or dozen

    M/P
                                      
  • Shrimp cocktails

    $14.00
                                      

Salads / Soups

  • CAESAR SALAD
    Romaine, shaved Parmesan, coûtons, Caesar dressing
    add grilled chicken +$5 \ grilled shrimps +$8

    $10.00
                                      
  • TRI COLOR SALAD
    Endive, arugula, red radicchio, feta cheese, orange dressing
    add grilled chicken +$5 \ grilled shrimps +$8

    $14.00
                                      
  • ARUGULA SALAD
    Arugula, green apple,roquefort cheese, caramelized walnuts,
    lemon mustard dressing add grilled chicken +$5 \ grilled shrimps +$8

    $14.00
                                      
  • CRUDITÉS PLATE
    Cherry tomatoes, broccoli, cauliflower, carrots,
    celery, tartare sauce, olive tapenade

    $15.00
                                      
  • FRENCH ONION SOUP GRATINÉE

    $10.00
                                      
  • SOUP OF THE DAY

    $9.00
                                      

Appetizers

  • BAKED BRIE
    brie cheese in a puff pastry , honey, truffle glaze

    $11.00
                                      
  • ESCARGOTS
    Snails in garlic butter served with baguette

    6 for $11.00 or 12 for $20.00
                                      
  • LES TARTARES ( RAW SEASONNED HAND CHOPPED)

                                      
  • SALMON

    $15.00
                                      
  • TUNA

    $15.00
                                      
  • STEAK

    $18.00
                                      
  • PATÉ DE CAMPAGNE
    Homemade country pork spread served with bread

    $12.00
                                      
  • TERRINE DE FOIE GRAS MAISON
    Home made duck foie gras served with brioche and chutney

    $21.00
                                      
  • FRIED CALAMARI
    Lightly fried calamaris served with tartare sauce and Tamarind sauce

    $14.00
                                      

Entrées

  • ROASTED CHICKEN
    Roasted chicken served with mashed potatoes and garlic jus

    $23.00
                                      
  • BOEUF BOURGUIGNON
    Braised beef in red wine with bacon, vegetables, served with fetuccini pasta

    $25.00
                                      
  • BLANQUETTE DE VEAU (VEAL STEW)
    Creamy veal stew with vegetables, served with basmati rice

    $25.00
                                      
  • DUCK LEG CONFIT
    Duck leg confit served with fingerling potatoes and truffle jus

    $27.00
                                      
  • STEAK FRITES
    Grass fed NY strip steak served with peppercorn and homemade fries (add truffle +$2 )

    $36.00
                                      
  • SAUMON GRILLÉ
    Grilled salmon with vegetables and couscous, thyme jus

    $25.00
                                      
  • BRANZINO GRILLÉ
    Grilled branzino , mixed vegetables, tarragon sauce

    $26.00
                                      
  • SAINT JACQUES GRILLÉES
    Grilled sea scallops, porcini mushrooms, orzo

    $33.00
                                      
  • DOVER SOLE MEUNIÈRE
    Choice of a side

    $45.00
                                      
  • MOULES MARINIÈRES
    Organic PEI Mussels in garlic broth served with homemade fries

    $22.00
                                      
  • PÂTES DU JOUR
    Linguini pasta prepared with daily garnish

    $20.00
                                      
  • PIZZA À LA TRUFFE
    Flatbread pizza, truffle crème fraîche, mozzarella

    $16.00
                                      
  • SALMON BURGER
    Homemade salmon patty, baby spinach, sun dried tomatoes, raw red onions,
    dill sauce, served with homemade fries (add Truffle +$2)

    $21.00
                                      
  • BURGER OLIVIA
    Angus burger patty with Brie cheese, tomatoes, caramelized onions, olivia
    sauce in a brioche bun and homemade fries (add Truffle +$2)

    $18.00
                                      
  • Sides: $8 \ add Truffle +$2
    French fries \ Mashed Potatoes \ Potato gratin \ Rice \
    Ratatouille \ Green beans \ vegetable couscous \Sauteed
    mushrooms \ Orzo

                                      

OLIVIA WISHES YOU À BON APPÉTIT !
Consuming raw or under cooked food may increase your risk of foodborne illness

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Wine List

Whites

  • Pinot grigio

    $10 / $38
                                      
  • Sauvignon Blanc 2020
    La Petite Perrière (Loire Valley, France)

    $11 / $42
                                      
  • Chardonnay La Butte 2018
    Couillaud & Fils (Val de Loire, France)

    $11 / $42
                                      
  • Pinot Blanc 2018
    Trimbach (Alsace, France)

    $12 / $44
                                      
  • Muscadet 2020
    Domaine Pinardière (Val de Loire, France)

    $12/ $44
                                      
  • Petit Chablis 2020
    Alain Geoffroy (Burgundy, France)

    $52.00
                                      
  • Sancerre 2020
    Roche des Lumières (Loire Valley, France)

    $64.00
                                      
  • St Aubin 1er Cru 2017
    Françoise & Denis Clair (Burgundy, France)

    $85.00
                                      

Reds

  • Malbec

    $10 / $38
                                      
  • Pinot Noir
    Domaine de Bachellery (Pays D’Oc, France)

    $11 / $42
                                      
  • Merlot 2018
    Champs de Gaillard (Bordeaux, France)

    $11 / $42
                                      
  • Gamay 2017
    Chateau de la Chaize (Beaujolais,France)

    $12 / $44
                                      
  • Côtes du Rhône, Les Abeilles 2018
    Jean Luc Colombo (Rhône Valley,France)

    $12 / $44
                                      
  • Médoc 2016
    Chateau Greysac (Bordeaux, France)

    $50.00
                                      
  • Chinon 2018
    Ch. Joguet, Les Petites Roches (Loire Valley, Fr.)

    $52.00
                                      
  • Rioja reserva 2016
    Cune (Rioja, Spain)

    $56.00
                                      
  • Vacqueyras 2018
    Chateau des Roques (Rhône Valley, France)

    $60.00
                                      
  • Châteauneuf du Pape 2019
    Domaine la Boutiniere (Rhône Valley, France)

    $72.00
                                      
  • St Emilion Grand Cru 2015
    Château Tour Perey (Bordeaux, France)

    $85.00
                                      
  • Pommard, Tavannes 2017
    Fernand & Laurent Pillot (Burgundy. France)

    $95.00
                                      
  • Margaux 2015, Magnum (1.5L)
    Chateau Paveil de Luze (Bordeaux, France)

    $150.00
                                      

Rosé

  • Cape Bleue 2020 Jean Luc Colombo (Provence, France)

    $12 / $44
                                      

Champagnes

  • Méthode Champenoise

    $11 / $46
                                      
  • Champagne Boizel, Brut reserve N.V. (Eperney, france)

    $75.00
                                      
  • Champagne Veuve Fourny, Brut Nature Blanc de Blancs 1er Cru N.V. (Vertus, France)

    $115
                                      

Beers

  • Kronembourg 1664
    Kronembourg 1664 white
    Aval Rosé ( Hard Cider)

    $8.00
                                      
"A meal without wine is like a day without sunshine."
Jean Anthelme Brillat-Savarin

Classic Cocktails

  • Red Sangria

    $12.00
                                      
  • Pitcher

    $45.00
                                      
  • Frozé

    $12.00
                                      
  • Pitcher

    $45.00
                                      
  • Bloody Mary

    $12.00
                                      
  • Cosmo

    $12.00
                                      
  • Mojito

    $12.00
                                      
  • Margarita

    $12.00
                                      
  • Old Fashioned

    $12.00
                                      
  • Manhattan

    $12.00
                                      
  • Negroni

    $12.00
                                      
  • Whiskey sour

    $12.00
                                      
  • Pitcher

    $45.00
                                      
  • Amaretto Sour

    $12.00
                                      
  • Espresso martini

    $14.00
                                      
  • Piňa Colada

    $13.00
                                      

Mocktails $7

  • Mocktail Eloise
    (Strawberry, banana, Raspberry, cranberry)

    $7.00
                                      
  • Lemonade Eloise
    (Cucumber, Mint, lime, Sugar)

    $7.00
                                      
  • Virgin Mojito

    $7.00
                                      
  • Virgin Margarita

    $7.00
                                      
  • Virgin Mary

    $7.00
                                      
  • Virgin Colada

    $7.00
                                      

Champagne Cocktails

  • Champagne Mojito

    $13.00
                                      
  • Mimosa

    $10.00
                                      
  • Bellini

    $11.00
                                      
  • Kir Royal

    $12.00
                                      
  • Apérol Spritz

    $13.00
                                      
  • French 75

    $12.00
                                      

Coffee

  • Regular Coffee

    $3.00
                                      
  • Espresso

    $3.30
                                      
  • Americano

    $4.00
                                      
  • Cappuccino

    $4.50
                                      
  • Latte

    $4.50
                                      
  • Double espresso

    $5.50
                                      
  • Hot Chocolate

    $4.00
                                      
  • Hot Chocolate Viennois

    $5.00
                                      
  • Mocca

    $5.00
                                      

Tea $3

  • Earl Grey, English Breakfast,

                                      
  • Green Tea, Peach, Chamomille

                                      
  • Lemon Ginger, Chai, Peppermint

                                      

                                      

PHOTOS