Our Menu

French Toast
Brioche French toast with nutella drizzle and fresh berries

$16.00
Croque Monsieur
French grilled cheese with ham and salad (add egg on top: +$1 )

$14.00
Croque vegetarian
French grilled cheese with mixed veggies and salad

$15.00
Croque chicken
French grilled cheese with grilled chicken and salad

$16.00
Chicken Paillard
Pounded Chichen, vegetables and salad

$17.00
Lobster and Shrimp roll
Chopped lobster meat and shrimp, cocktail sauce, served with Fries

$25.00

THE CRÊPES

Savory (Buckwheat)

Ham & Cheese Crêpe and salad

$13.00
Vegetarian Crêpe and salad

$14.00
La Roulée Crêpe (smoked salmon, egg, swiss, scallions, dill sauce)

$18.00

Sweet

Salted caramel Crêpe

$10.00
Banana Nutella Crêpe

$12.00
Mixed Berries Crêpe

$13.00

THE EGGS

Swiss cheese Omelette and salad
add toppings (+$0.5 each): mushrooms, Ham, spinach, onions, tomatoes

$13:00
Oeufs Benedictes
Canadian bacon on english muffins with 2 poached eggs,
hollandaise sauce, home fries and salad

$15.00
Oeufs Florentines
Spinach on english muffins with 2 poached eggs,
hollandaise Sauce, Home fries and salad

$15.00
Oeufs Scandinaves
Smoked salmon on english muffins with 2 poached eggs,
hollandaise sauce, Home fries and salad

$18.00

OLIVIA WISHES YOU À BON APPÉTIT !
Consuming raw or under cooked food may increase your risk of foodborne illness

RAW BAR

Fresh oysters Half dozen or dozen

M/P

Shrimp cocktails

$14.00

Salads / Soups

CAESAR SALAD
Romaine, shaved Parmesan, coûtons, Caesar dressing
add grilled chicken +$5 \ grilled shrimps +$8

$10.00
TRI COLOR SALAD
Endive, arugula, red radicchio, feta cheese, orange dressing
add grilled chicken +$5 \ grilled shrimps +$8

$14.00
ARUGULA SALAD
Arugula, green apple,roquefort cheese, caramelized walnuts,
lemon mustard dressing add grilled chicken +$5 \ grilled shrimps +$8

$14.00
CRUDITÉS PLATE
Cherry tomatoes, broccoli, cauliflower, carrots,
celery, tartare sauce, olive tapenade

$15.00
FRENCH ONION SOUP GRATINÉE

$10.00
SOUP OF THE DAY

$9.00

Appetizers

BAKED BRIE
brie cheese in a puff pastry , honey, truffle glaze

$11.00
ESCARGOTS
Snails in garlic butter served with baguette

6 for $11.00 or 12 for $20.00
LES TARTARES ( RAW SEASONNED HAND CHOPPED)
SALMON

$15.00
TUNA

$15.00
STEAK

$18.00
PATÉ DE CAMPAGNE
Homemade country pork spread served with bread

$12.00
TERRINE DE FOIE GRAS MAISON
Home made duck foie gras served with brioche and chutney

$21.00
FRIED CALAMARI
Lightly fried calamaris served with tartare sauce and Tamarind sauce

$14.00

Entrées

ROASTED CHICKEN
Roasted chicken served with mashed potatoes and garlic jus

$23.00
BOEUF BOURGUIGNON
Braised beef in red wine with bacon, vegetables, served with fetuccini pasta

$25.00
BLANQUETTE DE VEAU (VEAL STEW)
Creamy veal stew with vegetables, served with basmati rice

$25.00
DUCK LEG CONFIT
Duck leg confit served with fingerling potatoes and truffle jus

$27.00
STEAK FRITES
Grass fed NY strip steak served with peppercorn and homemade fries (add truffle +$2 )

$36.00
SAUMON GRILLÉ
Grilled salmon with vegetables and couscous, thyme jus

$25.00
BRANZINO GRILLÉ
Grilled branzino , mixed vegetables, tarragon sauce

$26.00
SAINT JACQUES GRILLÉES
Grilled sea scallops, porcini mushrooms, orzo

$33.00
DOVER SOLE MEUNIÈRE
Choice of a side

$45.00
MOULES MARINIÈRES
Organic PEI Mussels in garlic broth served with homemade fries

$22.00
PÂTES DU JOUR
Linguini pasta prepared with daily garnish

$20.00
PIZZA À LA TRUFFE
Flatbread pizza, truffle crème fraîche, mozzarella

$16.00
SALMON BURGER
Homemade salmon patty, baby spinach, sun dried tomatoes, raw red onions,
dill sauce, served with homemade fries (add Truffle +$2)

$21.00
BURGER OLIVIA
Angus burger patty with Brie cheese, tomatoes, caramelized onions, olivia
sauce in a brioche bun and homemade fries (add Truffle +$2)

$18.00
Sides: $8 \ add Truffle +$2
French fries \ Mashed Potatoes \ Potato gratin \ Rice \
Ratatouille \ Green beans \ vegetable couscous \Sauteed
mushrooms \ Orzo

OLIVIA WISHES YOU À BON APPÉTIT !
Consuming raw or under cooked food may increase your risk of foodborne illness

Whites

Pinot grigio

$10 / $38
Sauvignon Blanc 2020
La Petite Perrière (Loire Valley, France)

$11 / $42
Chardonnay La Butte 2018
Couillaud & Fils (Val de Loire, France)

$11 / $42
Pinot Blanc 2018
Trimbach (Alsace, France)

$12 / $44

Muscadet 2020
Domaine Pinardière (Val de Loire, France)

$12/ $44
Petit Chablis 2020
Alain Geoffroy (Burgundy, France)

$52.00
Sancerre 2020
Roche des Lumières (Loire Valley, France)

$64.00
St Aubin 1er Cru 2017
Françoise & Denis Clair (Burgundy, France)

$85.00

Reds

Malbec

$10 / $38
Pinot Noir
Domaine de Bachellery (Pays D’Oc, France)

$11 / $42
Merlot 2018
Champs de Gaillard (Bordeaux, France)

$11 / $42
Gamay 2017
Chateau de la Chaize (Beaujolais,France)

$12 / $44
Côtes du Rhône, Les Abeilles 2018
Jean Luc Colombo (Rhône Valley,France)

$12 / $44
Médoc 2016
Chateau Greysac (Bordeaux, France)

$50.00
Chinon 2018
Ch. Joguet, Les Petites Roches (Loire Valley, Fr.)

$52.00

Rioja reserva 2016
Cune (Rioja, Spain)

$56.00
Vacqueyras 2018
Chateau des Roques (Rhône Valley, France)

$60.00
Châteauneuf du Pape 2019
Domaine la Boutiniere (Rhône Valley, France)

$72.00
St Emilion Grand Cru 2015
Château Tour Perey (Bordeaux, France)

$85.00
Pommard, Tavannes 2017
Fernand & Laurent Pillot (Burgundy. France)

$95.00
Margaux 2015, Magnum (1.5L)
Chateau Paveil de Luze (Bordeaux, France)

$150.00

Rosé

Cape Bleue 2020 Jean Luc Colombo (Provence, France)

$12 / $44

Champagnes

Méthode Champenoise

$11 / $46
Champagne Boizel, Brut reserve N.V. (Eperney, france)

$75.00
Champagne Veuve Fourny, Brut Nature Blanc de Blancs 1er Cru N.V. (Vertus, France)

$115

Beers

Kronembourg 1664
Kronembourg 1664 white
Aval Rosé ( Hard Cider)

$8.00

"A meal without wine is like a day without sunshine."
Jean Anthelme Brillat-Savarin

Classic Cocktails

Mocktails $7

Mocktail Eloise
(Strawberry, banana, Raspberry, cranberry)

$7.00
Lemonade Eloise
(Cucumber, Mint, lime, Sugar)

$7.00
Virgin Mojito

$7.00

Virgin Margarita

$7.00
Virgin Mary

$7.00
Virgin Colada

$7.00

Champagne Cocktails

Champagne Mojito

$13.00
Mimosa

$10.00
Bellini

$11.00

Kir Royal

$12.00
Apérol Spritz

$13.00
French 75

$12.00

Coffee

Regular Coffee

$3.00
Espresso

$3.30
Americano

$4.00
Cappuccino

$4.50
Latte

$4.50

Double espresso

$5.50
Hot Chocolate

$4.00
Hot Chocolate Viennois

$5.00
Mocca

$5.00

Tea $3

Earl Grey, English Breakfast,
Green Tea, Peach, Chamomille
Lemon Ginger, Chai, Peppermint

Reservation

Brunch

Lunch

Dinner

Wine List

Photos

Contact

Brunch

Saturday & Sunday 11:00 AM to 4:00 PM

French Toast Brioche French toast with nutella drizzle and fresh berries

$16.00

Croque Monsieur French grilled cheese with ham and salad (add egg on top: +$1 )

$14.00

Croque vegetarian French grilled cheese with mixed veggies and salad

$15.00

Croque chickenFrench grilled cheese with grilled chicken and salad

$16.00

Chicken PaillardPounded Chichen, vegetables and salad

$17.00

Lobster and Shrimp roll Chopped lobster meat and shrimp, cocktail sauce, served with Fries

$25.00

THE CRÊPES

Ham & Cheese Crêpe and salad

$13.00

Vegetarian Crêpe and salad

$14.00

La Roulée Crêpe (smoked salmon, egg, swiss, scallions, dill sauce)

$18.00

Sweet

Salted caramel Crêpe

$10.00

Banana Nutella Crêpe

$12.00

Mixed Berries Crêpe

$13.00

THE EGGS

Swiss cheese Omelette and saladadd toppings (+$0.5 each): mushrooms, Ham, spinach, onions, tomatoes

$13:00

Oeufs Benedictes Canadian bacon on english muffins with 2 poached eggs, hollandaise sauce, home fries and salad

$15.00

Oeufs Florentines Spinach on english muffins with 2 poached eggs, hollandaise Sauce, Home fries and salad

$15.00

Oeufs Scandinaves Smoked salmon on english muffins with 2 poached eggs, hollandaise sauce, Home fries and salad

$18.00

OLIVIA WISHES YOU À BON APPÉTIT !Consuming raw or under cooked food may increase your risk of foodborne illness

Dinnner

RAW BAR

Fresh oysters Half dozen or dozen

M/P

Shrimp cocktails

$14.00

Salads / Soups

CAESAR SALAD Romaine, shaved Parmesan, coûtons, Caesar dressing add grilled chicken +$5 \ grilled shrimps +$8

$10.00

TRI COLOR SALAD Endive, arugula, red radicchio, feta cheese, orange dressing add grilled chicken +$5 \ grilled shrimps +$8

$14.00

ARUGULA SALAD Arugula, green apple,roquefort cheese, caramelized walnuts, lemon mustard dressing add grilled chicken +$5 \ grilled shrimps +$8

$14.00

CRUDITÉS PLATE Cherry tomatoes, broccoli, cauliflower, carrots, celery, tartare sauce, olive tapenade

$15.00

FRENCH ONION SOUP GRATINÉE

$10.00

SOUP OF THE DAY

$9.00

Appetizers

BAKED BRIE brie cheese in a puff pastry , honey, truffle glaze

$11.00

ESCARGOTS Snails in garlic butter served with baguette

6 for $11.00 or 12 for $20.00

LES TARTARES ( RAW SEASONNED HAND CHOPPED)

SALMON

$15.00

TUNA

$15.00

STEAK

$18.00

PATÉ DE CAMPAGNEHomemade country pork spread served with bread

$12.00

TERRINE DE FOIE GRAS MAISONHome made duck foie gras served with brioche and chutney

Saturday & Sunday
11:00 AM to 4:00 PM

French Toast
Brioche French toast with nutella drizzle and fresh berries

Croque Monsieur
French grilled cheese with ham and salad (add egg on top: +$1 )

Croque vegetarian
French grilled cheese with mixed veggies and salad

Croque chicken
French grilled cheese with grilled chicken and salad

Chicken Paillard
Pounded Chichen, vegetables and salad

Lobster and Shrimp roll
Chopped lobster meat and shrimp, cocktail sauce, served with Fries

Swiss cheese Omelette and salad
add toppings (+$0.5 each): mushrooms, Ham, spinach, onions, tomatoes

Oeufs Benedictes
Canadian bacon on english muffins with 2 poached eggs,
hollandaise sauce, home fries and salad

Oeufs Florentines
Spinach on english muffins with 2 poached eggs,
hollandaise Sauce, Home fries and salad

Oeufs Scandinaves
Smoked salmon on english muffins with 2 poached eggs,
hollandaise sauce, Home fries and salad

OLIVIA WISHES YOU À BON APPÉTIT !
Consuming raw or under cooked food may increase your risk of foodborne illness

CAESAR SALAD
Romaine, shaved Parmesan, coûtons, Caesar dressing
add grilled chicken +$5 \ grilled shrimps +$8

TRI COLOR SALAD
Endive, arugula, red radicchio, feta cheese, orange dressing
add grilled chicken +$5 \ grilled shrimps +$8

ARUGULA SALAD
Arugula, green apple,roquefort cheese, caramelized walnuts,
lemon mustard dressing add grilled chicken +$5 \ grilled shrimps +$8

CRUDITÉS PLATE
Cherry tomatoes, broccoli, cauliflower, carrots,
celery, tartare sauce, olive tapenade

BAKED BRIE
brie cheese in a puff pastry , honey, truffle glaze

ESCARGOTS
Snails in garlic butter served with baguette

PATÉ DE CAMPAGNE
Homemade country pork spread served with bread

TERRINE DE FOIE GRAS MAISON
Home made duck foie gras served with brioche and chutney

FRIED CALAMARI
Lightly fried calamaris served with tartare sauce and Tamarind sauce

ROASTED CHICKEN
Roasted chicken served with mashed potatoes and garlic jus

BOEUF BOURGUIGNON
Braised beef in red wine with bacon, vegetables, served with fetuccini pasta

BLANQUETTE DE VEAU (VEAL STEW)
Creamy veal stew with vegetables, served with basmati rice

DUCK LEG CONFIT
Duck leg confit served with fingerling potatoes and truffle jus

STEAK FRITES
Grass fed NY strip steak served with peppercorn and homemade fries (add truffle +$2 )

SAUMON GRILLÉ
Grilled salmon with vegetables and couscous, thyme jus

BRANZINO GRILLÉ
Grilled branzino , mixed vegetables, tarragon sauce

SAINT JACQUES GRILLÉES
Grilled sea scallops, porcini mushrooms, orzo

DOVER SOLE MEUNIÈRE
Choice of a side

MOULES MARINIÈRES
Organic PEI Mussels in garlic broth served with homemade fries

PÂTES DU JOUR
Linguini pasta prepared with daily garnish

PIZZA À LA TRUFFE
Flatbread pizza, truffle crème fraîche, mozzarella

SALMON BURGER
Homemade salmon patty, baby spinach, sun dried tomatoes, raw red onions,
dill sauce, served with homemade fries (add Truffle +$2)

BURGER OLIVIA
Angus burger patty with Brie cheese, tomatoes, caramelized onions, olivia
sauce in a brioche bun and homemade fries (add Truffle +$2)

Sides: $8 \ add Truffle +$2
French fries \ Mashed Potatoes \ Potato gratin \ Rice \
Ratatouille \ Green beans \ vegetable couscous \Sauteed
mushrooms \ Orzo

OLIVIA WISHES YOU À BON APPÉTIT !
Consuming raw or under cooked food may increase your risk of foodborne illness

Sauvignon Blanc 2020
La Petite Perrière (Loire Valley, France)

Chardonnay La Butte 2018
Couillaud & Fils (Val de Loire, France)

Pinot Blanc 2018
Trimbach (Alsace, France)

Muscadet 2020
Domaine Pinardière (Val de Loire, France)

Petit Chablis 2020
Alain Geoffroy (Burgundy, France)

Sancerre 2020
Roche des Lumières (Loire Valley, France)

St Aubin 1er Cru 2017
Françoise & Denis Clair (Burgundy, France)

Pinot Noir
Domaine de Bachellery (Pays D’Oc, France)

Merlot 2018
Champs de Gaillard (Bordeaux, France)